Drinks

The juice is a natural product which contains little or no additives. Citrus fruits such as orange juice and tangerine juice are familiar breakfast beverages. Grapefruit juice, pineapple, apple, grape, lime and lemon are also common. Coconut water is a highly nutritious and refreshing juice. Many fruits are crushed and the juice is mixed with water and sometimes sweetened. Raspberries, blackberries and Cassis fruit juices are very popular, but the percentage of water also determines their nutritive value. Fruit drinks were probably the first to get off the water. [Citation needed] The grape juice is fermented wine product. Orange juice and coconut water remain by far the most consumed fruit juices.

Alcoholic:
The fruits are highly perishable, so that the ability to extract and preserve the juice has a significant value. Some fruits are highly acidic and mixing it with water and sugar or honey was often necessary to make them palatable. At the beginning of the storage of fruit juices was work that requires crushing and mixing fruit juice with sugar before bottling.

An alcoholic beverage is a beverage containing ethanol, commonly known as alcohol (including chemical definition of "alcohol" includes many other compounds). Beer is a part of human culture for 8,000 years. [link] In many countries, the consumption of alcoholic drinks in a local bar or pub a cultural tradition. Asian countries produce several varieties of alcoholic beverages.

A soft drink is one that contains alcohol or very little. This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain less than 0.5% alcohol.